because they are the healthiest, tastiest, and/or cleverest.
the recipes section is in progress…
So you thought it was a choice between raw or roasted, didn’t you?
Allow me to introduce you to the TOASTED almond.
Wait till you smell it cooking :)
TOASTED almonds are both the tastiest and the healthiest option.
I never let these run out.
I love a little fun crunch at breakfast (which for me is yogurt + fruit + nuts), but commercial granola is heavier on sugar and fats than I would like.
So I’ve come up with this granola recipe with just the slightest touch of sweetness and no added fats.
Not only is it tasty, with great texture, but this tofu recipe is an awesome and convenient protein boost to stir-fries, pasta, salads, pizzas, sandwiches and wraps.
It’s a healthy protein option for fast meals.
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